Smoke Master

Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting. All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality. Here, it’s about more than good food and good views. In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go. Daytime or dinner, enjoy the Northshore’s best life at The Anchor.    

The Anchor is searching for enthusiastic Smoke Master to join our team. An overview of your responsibilities are listed below. 

Responsibilities:

• Makes guest service and guest satisfaction a priority in every aspect
• Responsible for the execution and craft of the smoked meats
• Trains, coaches and mentors’ employees on proper smoking techniques
• Make recommendations on new menu items to upper management
• Supervises and directs a team of Pit Crew employees
• Administer the schedule of Pit Crew employees
• Create and implement new recipes
• Receive all incoming merchandise, check quality and quantity and store goods in a proper place
• Keep track of ingredient quantities and ensures sufficient supply for the day/week
• Smokes, cuts and portions different types of meat according to specifications

Qualifications:

• 2+ years of relevant work experience in similar scope – required
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Familiar with industry’s best practices
• Working knowledge of various computer software programs
• BS degree in Culinary science or related certificate would be a plus
• Must be able to relocate

Pay Information: Depends on Experience