The Anchor Host/ Food Runner/ Busser
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting. All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality. Here, it’s about more than good food and good views. In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go. Daytime or dinner, enjoy the Northshore’s best life at The Anchor.
The Anchor is searching for enthusiastic hosts/hostesses. This position shares many responsibilities, which include: setting tables, assisting serving staff, collecting and serving food orders and cleaning/sanitizing tables. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities:

Greet guests upon arrival and take initial orders
Accurately input orders into a POS system
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Remove dirty dishes and utensils
Perform other duties as assigned
Skills

Previous experience in the restaurant industry is a plus, but not required
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment

                                                               
The Anchor Line Cook
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting. All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality. Here, it’s about more than good food and good views. In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go. Daytime or dinner, enjoy the Northshore’s best life at The Anchor.
We are looking for a talented cook to fill orders at The Anchor. You will be responsible for our customers’ experiences. The cooks responsibilities include ensuring our line is clean and tidy at all times, food preparation and presentation. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy creating creative cuisine and thrive in a fast-paced workplace, we’d like to meet you.
Working Environment:

Interior of restaurant, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
Exposure to Food and Beverage hazardous cleaning chemicals
Requires ability to lift up to 50 pounds with ease
Walking, stooping, standing, bending and sitting; possibly for more than 1 hour
Ability to communicate orally and in written form, in English'
Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codesCOVID-19 Precaution(s):
Personal protective equipment provided or required
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

                                                  
Restaurant Manager
Overlooking the Tchefuncte River—from which the restaurant draws name, inspiration, and ingredients whenever possible—Tchefuncte’s celebrates the highlights of the season, rooted in classic Southern cuisine. Executive Chef Michael Gottlieb sought the world’s best ingredients and found most in the Northshore area. Tchefuncte’s partners with community purveyors Covey Rise, Backwater Foie Gras & Duck, Craig Borgess Seafood and nearby Three Dog Farm for the best seafood, meats and produce. An international list of curated wines complement an inventive local fare. With views of the scenic Tchefuncte River, the experience is transcending.
This fine dinining establishment will set the standard around the entire spectrum of food and beverage. We offer incredible food and innovative drinks for a number of guest occasions including brunch, lunch and dinner, cocktails, private event dining and off-site functions. The goal is to serve the local market and to drive food tourism as a destination for high quality food.
 
Job Duties:

Supervise FOH staff
Lead & supervise bar operations
Complete weekly liquor & wine inventory
Complete ordering of all beverage products
Liquor, beer, wine, drinks, teas and coffee
Implement & ensure service standards for FOH
Supervise all private parties - complete all event planning
Complete opening/ closing procedures
Design and maintain wine list
Complete vendor relations
Manage reservations
Direct & supervise training FOH staff
Complete interviewing/ hiring *
Complete Staff discipline/ documentation and termination
Order all cleaning supplies
Supervise housekeeping
Manage P.O.S; act as in-house content expert
Order/maintain uniforms & uniform standards
Supervise valet parking - follow brand DNA
Know The Way, Go The Way, Show The Way
 
Qualifications:
 

2+ years of relevant work experience in similar scope and title required
Prior fine dining management experience is preferred
Excellent organizational and communications skills essential
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate would be a plus
Must be able to relocate
 

                                                 
 
Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting. All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality. Here, it’s about more than good food and good views. In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go. Daytime or dinner, enjoy the Northshore’s best life at The Anchor.    
With Fall approaching, The Anchor is searching for enthusiastic cocktail servers to join our team part-time as well as morning shifts. An overview of your responsibilities would include: setting tables, taking drink orders, serving food orders and cleaning/sanitizing tables. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities:

Greet customers and take food/ beverage orders
Accurately input orders into a POS system
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests
 
Qualifications:

Previous experience in the restaurant industry is a plus, but not required
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment

No late nights with operation hours ending at 8pm daily!
Must be willing to work weekday mornings.

                                                  
Here at Tchefuncte's in MADISONVILLE, we are looking for a responsible lead host to add to our team. You will serve a vital role in working to ensure our customers’ have a great experience. Your responsibilities include supervising seating arrangements, overseeing planned events, and serving as an outstanding first impression. If you have a polite and friendly attitude and enjoy being a part of a team within a fast-paced workplace, we’d like to meet you.
 
Responsibilities:

Manage all aspects of Opentable. 
Recongize VIPs and regulars 
Be able to manage floor plans, seating rotation and guest requests with grace
Make great and impressive first impression on clients
Be available to answer calls and to greet guests
Thank clients for their patronage when they are leaving
Communicate with customers while they wait for their drink and food order
Ensure complete and consistent cleanliness of the hostess area
Supervise seating and reservations efficiently
Handle clients amicably and with understanding whether they have reservation or not
Schedule reservation for guests both in person and over the phone
Communicate with supervisors or management on any issue related to customers
Handle all cases related to guest courteously and professionally
Maintain diplomacy while relating with clients
Oversee events and ensure they run smoothly
Assist service staff with events to provide an exceptional experience for all party attendees
 

                                                              
Overlooking the Tchefuncte River—from which the restaurant draws name, inspiration, and ingredients whenever possible—Tchefuncte’s celebrates the highlights of the season, rooted in classic Southern cuisine. We sought the world’s best ingredients and found most in the Northshore area. Tchefuncte’s partners with community purveyors Covey Rise, Backwater Foie Gras & Duck, Craig Borgess Seafood, and nearby Three Dog Farm for the best seafood, meats, and produce. An international list of curated wines complements an inventive local fare. With views of the scenic Tchefuncte River, the experience is transcending. We are looking for eager hospitality-minded individuals to join our team! If you are a self-starter who enjoys working in a professional and fun environment, we would love to talk to you.
We are searching for an eager food runner to join our talented team here at Tchefuncte’s. This position is ideal for those with restaurant experience and who possess excellent leadership skills, communication, and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Duties:

Deliver meals to corresponding tables.
Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
Have knowledge of food and beverage preparation, guest relations, service styles, and etiquette.
Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service.
Perform other tasks as assigned.
Qualifications:

Attention to cleanliness and safety.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.
Both full-time and part-time positions are available!

Fine Dining Lead Bartender
In this role, you will oversee bar operations while delivering exceptional customer service. This role involves mentoring the bar staff, maintaining inventory, and ensuring all drinks are crafted to the highest quality standards. The Lead Bartender will also create unique drink menus, train new and existing team members, and oversee safety and cleanliness protocols.
 
Key Responsibilities:

Coordinate activities of the bar staff to ensure efficient and smooth service.
Create and design innovative cocktail and drink specials to enhance customer experience.
Train and mentor bartenders and support staff on drink preparation and service, as well as customer engagement.
Ensure compliance with health, safety, and hygiene regulations.
Provide exceptional customer service, engage with patrons, and handle any complaints or special requests.
Monitor and maintain the cleanliness of the bar area, ensuring that all tools and equipment are properly sanitized.
Collaborate with management to develop promotional events and strategies to increase bar sales.
Stay updated on industry trends and new products to continuously enhance bar offerings.
 
Qualifications:

Previous experience as a bartender, with at least 2 years in a lead role.
Extensive knowledge of drink recipes and mixology techniques.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Excellent customer service skills and a passion for the hospitality industry.
Must have Louisiana Responsible Vendor’s License.
Ability to work evenings, weekends, and holidays as needed.
 
Benefits:

$10-12/hr plus tips.
Opportunities for career advancement.
Employee discounts and perks.
 
If you are a passionate and experienced bartender looking to take the next step in your career, we encourage you to apply for the Lead Bartender position. Join our team and help create memorable experiences for our guests!

 
Company Overview:
Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
Job Summary:
We are seeking a talented and imaginative bartender to enhance the experience of our valued patrons at Tchefuncte’s. In this role, you will play a key part in creating memorable customer experiences. In this role, you will be required to maintain a clean and welcoming bar area, present menus, serve high-quality food and beverages, and craft a variety of delightful drinks and cocktails. We are looking for someone who is quick on their feet and possesses a friendly and engaging demeanor. If you thrive in a dynamic and first-class environment and enjoy connecting with people, we want to meet you. Your ultimate goal will be to deliver exceptional service that keeps our customers coming back for more.
Responsibilities:

Verify identification and age requirements of customers.
Mix traditional and creative cocktails.
Ensure that the bar is prepared with a strong focus on cleanliness and organization.
Greet and attend to customers upon entry.
Present restaurant menus and assist customers in selecting food and beverages.
Take and serve orders.
Answer questions or make recommendations.
Collaborate with restaurant servers and kitchen/bar staff.
Handle complaints or problems with a positive attitude.
Issue bills and accept payment.

Skills:

Must have Louisiana Responsible Vendor License.
Proven bartending experience.
Hands-on experience in cashier duties.
Attention to cleanliness and safety.
Patience and customer-oriented approach.
Excellent people skills with a friendly attitude.
Responsible and trustworthy.

Benefits:

$8/hr plus tips.
Opportunities for career advancement.
Employee discounts and perks.

                                                           
Overlooking the Tchefuncte River—from which the restaurant draws name, inspiration, and ingredients whenever possible—Tchefuncte’s celebrates the highlights of the season, rooted in classic Southern cuisine. We sought the world’s best ingredients and found most in the Northshore area. Tchefuncte’s partners with community purveyors Covey Rise, Backwater Foie Gras & Duck, Craig Borgess Seafood and nearby Three Dog Farm for the best seafood, meats and produce. An international list of curated wines complement an inventive local fare. With views of the scenic Tchefuncte River, the experience is transcending.
We are searching for an experienced fine dining server to join our talented team here at Tchefuncte’s. This position is ideal for those with years of fine dining restaurant experience and who possess excellent leadership skills, communication, and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Duties:

Consistently offer professional, friendly, engaging service.
Have full knowledge of food and beverage preparation, guest relations, service styles, and etiquette.
Be fully knowledgeable about the menu, specials, bar/wine list.
Deal with potential complaints with a positive attitude when manager is away.
Suggestive selling and up-selling beverage and food items when appropriate.
Qualifications:

Proven fine dining restaurant serving experience.
Attention to cleanliness and safety.
Customer service oriented.
Responsible and trustworthy.
Positive attitude and ability to work well under pressure.
Able to handle money accurately and operate a point-of-sale-system.

                                                     
Tchefuncte’s Steak and Seafood is high-end restaurant that celebrates the highlights of the season with fresh local ingredients and dishes that are rooted in classic Southern cuisine. 
We are looking for a dishwasher with a great attitude, ability to learn and work as a team to add to our team. You will serve a vital role in working to ensure our customers’ have a great experience. You will be responsible for cleaning dishes in a food service environment to ensure that both kitchen and front of house staff have a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Your duties include prioritizing loads of kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. You will also work to keep our facilities cleaned throughout operations and at the end of the shift.  The ideal candidate will be quick on their feet and have a polite and friendly attitude. If you enjoy being a part of a team within a fast-paced workplace, we’d like to meet you.
Essential Functions:

Control quality and consistency of all wares, keep floors dry and clean.
Ensure all wares necessary for service are in appropriate supply on a timely basis
Proper dish station set - breakdown and general cleaning
Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently, and effectively
Reporting any maintenance problems
Keep organization and counts of all Plate ware, glasses and silverware.

Working Environment:

Interior of restaurant, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
Exposure to food, beverage & cleaning chemicals
Requires ability to lift up to 50 pounds with ease
Walking, stooping, standing, bending and sitting; possibly for more than 1 hour
Both full-time and part-time positions available!

                                                  
Tchefuncte’s is known as the Northshore's premier Steak and Seafood Restaurant.  It celebrates the highlights of the season, rooted in classic Southern cuisine. We've sought the world’s best ingredients and found most in the Northshore area. Tchefuncte’s partners with community purveyors Covey Rise, Backwater Foie Gras & Duck, Craig Borgess Seafood and nearby Three Dog Farm for the best seafood, meats and produce. An international list of curated wines complement an inventive local fare. 
We are on the hunt for a passionate and experienced Line Cook to join our talented team.  This position, your principle goal will be to prepare high-quality meals that meet the chef’s exact specifications.  You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.  To be successful in this told, you will possess excellent communication and multi-tasking skills.  Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. 
 
Responsibilities:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Proper storage for advanced production
Filling out daily/nightly prep sheets and prepping to assigned par levels
Reporting any maintenance or security problems
Proper station set - breakdown and general cleaning
Qualifications:

Proven experience as line or prep cook
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Interior of restaurant, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
Exposure to Food and Beverage hazardous cleaning chemicals
Requires ability to lift up to 50 pounds with ease
Walking, stooping, standing, bending and sitting; possibly for more than 1 hour
Ability to communicate orally and in written form, in English